Angel Romero - Private Chef + Consultant

 

Peru – Argentina – Spain – Germany – Costa Rica – Hong Kong – UK – France – Switzerland

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A seasoned culinary professional with over 16 years of global experience, having worked alongside Michelin-starred chefs and high-profile cooks in diverse, high-standard kitchens and events worldwide. My journey reflects a rich fusion of classic training and a drive for innovation, creativity, and adaptability.

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From spearheading the opening of award-winning restaurants to curating bespoke dining experiences for royalty, I have embraced roles such as Head Chef, Executive Chef, and Private Chef for HNWIs and UHNWIs, constantly honing my craft.

 

As a proud Peruvian and member of the Latin American community, I never miss an opportunity to honor my culinary heritage in every dish I create.

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Over time, I have developed a deep appreciation for Mediterranean cuisine, drawing inspiration from its rich flavors, flexibility, and fresh products. I am equally passionate about exploring Asian culinary traditions and regional specialties, always seeking new ways to delight the palate.

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Guided by my motto—“We are what we eat”—I am committed to crafting unforgettable dining moments through fresh ingredients, innovative flavors, and a dedication to excellence.